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Big Mama's Cornbread Dressing

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1 skillet of cornbread
½ loaf bread
1 large onion
1 large green bell pepper
3 celery stalks
1 stick of butter
3 eggs
poultry seasoning
salt and pepper
2-3 cans chicken broth

Chop vegetables and saute in butter till transparent. Crumble bread and cornbread together and combine with seasonings, eggs and enough chicken broth to make a soupy mixure. Bake at 350 degrees for 30-45 minutes or until almost set in the center.

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